Green Tea

 

  • JAPAN

BANCHA

 
This big-leafed tea with fresh aroma will quench your thirst. Thanks to its low theine
levels and high amount of calcium and iron, it is suitable for everyday drinking.

SENCHA – PREMIUM 

The most exported light green tea tasting as fresh-cut hay will seduce you with its
flowery, slightly herbal aroma. A good companion for enduring mental work.

GENMAICHA – PREMIUM 

The tea of Samurais. Special Japanese delicacy – green tea enriched by fried rice.
This unique combination promises a seductive aroma and distinctive flavour. It can
be drunk with lunch, after lunch or instead of a lunch.

TAMARYOKUCHA – PREMIUM

 
This exclusive tea with the soul of a Chinese mandarin comes from the Island of
Kyushu. It has an unmistakable aroma and full, rich, cultivated taste.

GYOKURO OKABE (Diamond Dew) 

An emperor among Japanese green teas, grown in special conditions which provide
the leaves with an emerald green colour. Its delicate flowery aroma and full round
taste with bittersweet accent enchants you for sure.

MATCHA KYOTO – SUPERIOR (2,5 dcl) 

Festive tea used in the Japanese tea ceremony. Light powder is whisked with a
bamboo whisk, chasen, in a special bowl, chawan. The result is a dark green brew
with strong taste – an unforgettable experience.

 

  • CHINA

GUNPOWDER TEMPLE OF HEAVEN (Chu cha – Pearl Tea) 

Original pearl-shaped tea-leaf balls unfold slowly when infused and create a full
stimulating brew with slightly smoky aroma. Thanks to its high fluoride levels it
serves as prevention against caries.

LUNG CHING (Lung Tjing – Dragonwell) 

The most famous Chinese green tea is grown in a picturesque country in the Che-
Tiang province near Green Lake in the vicinity of the Dragonwell village. It is said it

tastes best when brewed in water form the Tiger’s Spring. The light, slightly cool
chestnut flavour persists on your tongue. Its exquisiteness reaches the skies.

LU MAI HOU (Lu mai chou – The Green Monkey) 

This outstanding tea is named after its silver hairy leaves resembling the fur of a
monkey. The light green brew is ideal for people with delicate taste-cells.

 

  • AROMATIC GREEN TEA

JASMINE PRALINE 

Chinese tea manually bound to form a ball in a shape of a litchi fruit with an amaranth
flower inside. After adding boiling water the tea leaves open up slowly to create a
blossom. According to Chinese medicine, the amaranth flowers provide a healing
effect on your eyes and skin and harmonise the female period.

CHINA JASMINE – GREEN TEA WITH BLOSSOM OF JASMINE

King among aromatic green teas.

TEA OF TUAREGES – GREEN TEA WITH MORROCAN NANA MINT

Traditional drink in Arabic countries. It is served sweeted and offers refreshment even
in hottest days.

TEA OF STREGTH – GREEN TEA, GINGER, CHICORY, BLACK PEPPER, 2,50 €
GUARANA SEED

Vitalising tea. Stimulates concentration, stabilises blood flow and calms the
stomach. Strengthens and regenerates the entire body.

IRISH – BLACK TEA WITH PIECES OF CHOCOLATE 

Delicious tea for sweet-tooths.

CHILLI TEA – ASSAM AND CHINESE BLACK TEA, CHILLI, COCOA,
CHOCOLATE CHIPS, BLACK PEPPER, SOYA LECITHIN, WHEAT STARCH AND CULTURE

Strikes you with an interesting cocoa fragrance and tickles your tongue.