Black tea

 

  • INDIA

DARJEELING FF, SF – ask the service for more information

An extraordinary tea growing high in the Himalayas. Appreciated for its flowery
muscat aroma, sparkling taste and strong physiological effect. Only for real
gourmets.

ASSAM C. T. C.

In lowlands surrounding the river Brahmaputra a tea of strong and full taste is
seasoning and provides stimulating orange-red brew.

 

  • NEPAL

ŠANGRI-LA 

Nepal tea produced in traditional way, having an orchid aroma with a touch of fresh
spring breeze. The taste is rare, flowery and different from any other Asian tea. An
experience you will not regret.

 

  • CEYLON

NUWARA ELIYA 

In the heart of Sri Lanka, where the butterflies come to die, a strong tea of rich taste
is growing, having very stimulating orange-golden brew.

  • ČÍNA

LAPSANG SOUCHONG (Cheng-shan siao-chung)

According to a legend, it was invented by accident. It is dried in smoke of smoldering
pinewood and it is told that even the legendary Sherlock Holmes was not able to
resist its characteristic aroma.

PCHU-ER

Repeatedly fermented mysterious tea. The Chinese protectthe secret of its production
very strictly. This fabulous healing tea is good for the digestion, lowers the cholesterol
level, decreases temperature and sobers up. Characterized by earthy, even peaty aroma
of a Buddhist monastery. Provides a dark coloured brew.

COMPRESSED PCHU-ER BRICK

According to Chinese tradition it is a cure-all. The older the better, they say. This
superior tea is being compressed into different shapes (stars, balls, bricks …). We
offer you a piece from a four-year-old brick which can be infused repeatedly. Once
you take a fancy, you will never desire to drink anything else. Try it!

 

  • TURKEY

RIZE

This tea, popular not only in Turkey, is fine-crushed, strongly aromatic with full taste
and spicy – sweet accents. It is served traditionally sweetened.